Few compromises must be made when it comes to the most important meal of the day. Having your meetings on those times is ideal so that no schedules are interrupted. Moreover, people are highly alert in the morning. Getting your agendas started on these hours is conducive to having your staff absorb the essence of your agendas. But you also need sufficient nutrition to keep people energized.
Your first selection is the continental menu. There are different Atlanta breakfast catering choices, since buffets, hotels and caterers are versatile enough to provide organizers a plethora of assemblies. The common inclusions range from fruit juices to muffins and croissant to toasts while cereals are incorporated too.
Traditional breakfasts constitute bacon and eggs, sausages and other well known rations. This only works when your budget is high enough to accommodate the recipes. These are best served during Christmas season since warmer dishes suit the cold very well. Moreover, apply this arrangement to all when nobody makes a request for fruit centered meals.
Breakfasting stations are another attractive setup. They might include a waffle, pancake and omelet station. These stalls are added to either of above arrangements. While this is more costly, people can enjoy freshly made items. You must decide whether your capital expenses are capable of meeting this order or not, otherwise stick with what is affordable.
Plated dishes add a sense of formality to your corporate meetings. Most catering services provide their clients the customization of fruit platters to more traditional rations. Essentially, this is a combo of differing styles and if your staff is made up of people with those preferences, you may list this down. It is most ideal for small scale settings.
Be advised to steer clear from a la cart. The problem there is that those dishes are charged per quantity instead of per head. Never purchase an order when it does not meet practicality. It features coffees, some of which are flavored, bagels and lemonade. The safest way is to meet with your fellow managers and come to a decision is to what is more favorable.
A healthier assembly is possible too. While this could be challenging because some establishments have established menus, you can always inquire about a custom lineup. Check for granola cereals, low fat spreads, whole grains and non sugary blends. The rule of thumb is steer clear from anything that is fried because that is not ideal.
Elegance is something you could strive for but that depends on occasion. For example, yogurts placed inside glass is a classical flourish. Granola bars custom made by chefs is another. These are apporpriate when you incentivize these meetings when the department has pulled a certain quota and serves as a performance based reward.
Finally, be conscious about the costs. See if their combinations are clearly listed and if each package is paid for by piece or entirely. Request that the billings sufficiently reflect every single cost. Well established caterers are upfront about the compensation they require to provide you high quality dishes for the morning.
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