Garde Manger & What Chefs Must Know

If you spend ample amounts of time preparing chilled platters and the like, chances are that you may consider yourself a garde manger chef. A garde manger, in simplest terms, is an environment in which cooler foods are prepared without the presence of heat. Even though the heat in question will not be so easily seen, there’s no question that effort is still required. To become the best you can be, as far as garde manger cooking is concerned, culinary students should consider these ideas.

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Frying & The Importance Of Organic Olive Oil

Fried food is something that most of us enjoy, it seems. We enjoy the tastes that it brings to certain types of food and it’s something that we like to indulge in, provided limits are set in place, of course. Those who understand cooking oils, as they relate to frying, may be able to tell you about the utilization of organic olive oil. From a medical standpoint, it seems as though this particular ingredient may just prove to be the finest option to utilize.

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